Jul 20 2022


4:00 pm - 5:00 pm


We Thrive Together

Cooking with Heidi

Join Heidi and learn to cook something new each week. The recipe for this week can be found below. Please RSVP through our website at, by email at, or by phone at Toll Free: 1-866-584-5640.

Salisbury Steak


For Patties

1/2 medium onion, grated

1/2 c. unseasoned dried breadcrumbs

1 large egg

2 tbsp. ketchup

1 tbsp.  Dijon

1 tsp. Worcestershire sauce

1 lb.  lean ground beef

salt and black pepper

2 tbsp. canola oil

For Gravy

2 tbsp. unsalted butter

1/2 medium onion, thinly sliced

4 oz. mushrooms, sliced

3 tbsp. all-purpose flour

1 c. beef stock

1/2 c. heavy cream or whole milk


  1. Make patties: Combine onion, breadcrumbs, egg, ketchup, mustard, and Worcestershire in a bowl. Gently mix in beef with your hands, being careful not to overmix. Shape into 4 patties. Season with salt and pepper.
  2. Heat oil in a large skillet over medium-high heat. Add patties and cook, turning once, until brown and cooked through, 8 to 12 minutes. Transfer to a plate and cover with foil to keep warm; reserve skillet.
  3. Make gravy: Reduce heat to medium-low. Add butter, onion, and mushrooms to reserved skillet. Cook, stirring occasionally, until soft, 5 to 6 minutes. Add flour and cook, stirring, until browned, 2 to 3 minutes. Gradually whisk in stock and milk. Simmer until thickened, 8 to 10 minutes. Season with salt and pepper
  4. Serve steaks topped with gravy and potatoes and peas alongside.